Basic Cashew Cream Dip/Sauce/Dressing
1 cup of raw cashews
~1-2 cups water
various condiments, herbs, & seasonings
Place cashews in high-powered blender* and fill with water right to cashew line. Process until smooth. Add more water until you reach desired consistency for sauce or dressing.
Flavor Combination Suggestions
mustard & horseradish
sriracha & lime
olives & garlic
roasted red bell peppers
nutritional yeast & smoked paprika
lemon & dill
*If you don’t have a high-powered blender, soak cashews in water for at least 2 hours, preferably overnight. Drain the water and use new water to make recipe.